Instant Cafe House of Arts & Ideas

Until I was sixteen, I ate to live. Food was a mere necessity – I approached mealtimes with the same dispassion I approached brushing my teeth. But all that changed when I was dispatched to a boarding school in England. On my first evening, our dinner consisted of stringy cabbage, a piece of something laughably described as “cold meat” and fluorescent green peas.

Food & Philosophy: I taste therefore I am
by Edward Cody
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Philosopher of taste
By Edward Cody, from the Washington Post Foreign Service

Food & Film: Drink Actor Director
by Paula Marantz Cohen
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Eating and cooking are big in cinema today. What took so long?
By Paula Marantz Cohen, written for the Smart Set.