Zalfian Fuzi
posts by Zalfian Fuzi
All you need to know about food you can learn from cookbooks, your father, your grandmother, Asian Food Channel, or just… eating it.
Anyone who wants to deconstruct a char keuy teow instead of savoring those slippery folds, moist with grease, between their lips, must be bereft of some common virtue.
Plates by Guest Contributor, Ridzwan Othman
Jan 28, 2010 | Articles | 1 Comment »
Dex, later, would insist that it was boredom that had caused it. And not madness. I suppose we would have to believe him, since he was the one who’d triggered the whole thing, so he should know what it was that had triggered him.
Bihun Goreng by Guest Contributor, Shanon Shah
Jan 9, 2010 | Articles | 52 Comments »
“I brought our favourite, bihun goreng,” said Pathma.
“Great! We share half-half?” said Little Mixed Girl.
They sat on the bench in the school compound and tucked into their little recess treat together. Then Angeline interrupted them.



